#	TAHUN	KARYA
Book Chapter
1	2022	AL-ASMA AL-HUSNA DALAM PERSPEKTIF SAINS & TEKNOLOGI dalam Al-Muṣawwir: Integrasi Asma Allah al-Muṣawwir dengan Mikroorganisme pada Produk Pangan. Diterbitkan oleh Q-Media. https://digilib.uin-suka.ac.id/cgi/users/login
Jurnal Ilmiah
2	2023	Physical and Sensory Properties of Instant Tiwul from Cassava Flour and Mocaf with Addition of Yellow Pumpkin Flour . Dipublikasikan pada Jurnal Ilmu Pangan dan Hasil Pertanian. https://journal.upgris.ac.id/index.php/jiphp/issue/view/775
3	2022	Eco-friendly synthesis of magnetite based on tea dregs (Fe3O4-TD) for methylene blue adsorbent from simulation waste . Dipublikasikan pada COMMUNICATIONS IN SCIENCE AND TECHNOLOGY. https://cst.kipmi.or.id/journal/article/view/965
4	2022	The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment . Dipublikasikan pada Indonesian Journal of Halal Research,. Diterbitkan oleh Halal Center UIN Sunan Gunung Djati. https://journal.uinsgd.ac.id/index.php/ijhar/article/view/17...
5	2020	Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a Model dalam American Journal of Pharmacology and Toxicology 2020, Volume 15: 7.16. Dipublikasikan pada American Journal of Pharmacology and Toxicology. Diterbitkan oleh Science Publication. https://thescipub.com/abstract/ajptsp.2020.7.16
6	2014	Pengaruh Proporsi Pasta Labu Kuning Dan Cabai Rawit Serta Konsentrasi Ekstrak Rosella Merah Terhadap Sifat Fisik Kimia Organoleptik Saus Labu Kuning Pedas . Dipublikasikan pada Jurnal Pangan dan Agroindustri. Diterbitkan oleh Jurnal Pangan dan Agroindustri . https://jpa.ub.ac.id/index.php/jpa/article/view/168
Prosiding
7	2022	The effect of suweg (Amorphophallus paeoniifolius) flour and incubation temperature on characteristics of yogurt with the addition of Bifidobacterium bifidum as probiotic . Dalam The 2nd ICChSE International Conference on Chemistry and Science Education. Dipublikasikan pada Materials Today : Proceeding. Diterbitkan oleh Materials Today: Proceedings. https://www.sciencedirect.com/science/article/pii/S221478532... https://lppm.undip.ac.id/2021/08/12/international-conference...
8	2021	Synthesis of the Halal Fragrance Compound Menthyl p- Anisate from Fennel Oil . Dalam ICChSE Kimia FMIPA UNP. Dipublikasikan pada Journal of Physics: Conference Series. https://iopscience.iop.org/article/10.1088/1742-6596/1788/1/...
Seminar
9	2022	PHYSICAL AND SENSORY PROPERTIES OF INSTANT TIWUL FROM TAPIOCA AND MOCAF (MODIFIED CASSAVA FLOUR) WITH ADDITION OF YELLOW PUMPKIN FLOUR . Dalam The 4th International Conference on Food, Nutrition, Health and Lifestyle 2022 (Nutricon 2022). https://nutritionconference.co/publication-opportunities/
10	2021	The Effect of Suweg (Amorphophallus paeoniifolius) Flour and Incubation Temperature on Characteristics of Yogurt with the Addition of Bifidobacterium bifidum as Probiotic . https://iccheas.vokasi.undip.ac.id/index.php/publication/

#	TAHUN	KARYA
Melakukan penelitian
1	2023	PENGEMBANGAN BINDER HALAL DARI ISOLAT PROTEIN KACANG KOMAK (LABLAB PURPUREUS) DENGAN MODIFIKASI SIFAT FUNGSIONAL METODE HIDROLISIS FISIK.

#	TAHUN	KARYA
Berperan serta aktif dalam pengelolaan jurnal ilmiah
1	2020	Editor Indonesian Journal of Halal Science .
Memberi latihan / penyuluhan / penataran / ceramah kepada masyarakat
2	2020	Pelatihan Pembuatan Hand Sanitizer Secara Mandiri di Kelurahan Tegalrejo Yogyakarta (Insidental).

#	TAHUN	KARYA
Menjadi invited speaker
1	2020	Synthesis of Halal Fragrance Compound Menthyl p-Anisate from Fennel Oil . Pada pertemuan ICChSE (International Conference Chemistry and Science Education) 2020. Berlokasi di universitas negeri padang.